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 Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.
 http://www.goldenstarebooks.comLast Updated on 7/2/2008 6:15:00 PM

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12/6/2025 4:13:01 AM
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