| Rating: 1 | | | Total Hits - 42 | | | | Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is extremely high. What are the causes for failure? This question was asked of many highly successful food service organizations and operators in the country. Invariably they replied that a restaurant operator will fail unless he has a thorough knowledge of food. | | | http://www.goldenstarebooks.com | Last Updated on 7/2/2008 6:15:00 PM |
|
| | Ratings | |  |
| | No Ratings | | | |
|
|
